|
|
£
per kg
|
|
£ per llb
|
PORK |
Half
a pig |
|
2.20
|
|
1.00
|
Leg
of pork |
|
4.37
|
|
1.99
|
Shoulder
and neck of pork |
|
3.00
|
|
1.36
|
Pork
chops |
|
3.93
|
|
1.79
|
Belly
pork |
|
2.16
|
|
0.98
|
Pork
Steaks |
|
4.00
|
|
1.82
|
Pork
mince |
|
3.00
|
|
1.36
|
Spare
ribs |
|
1.80
|
|
0.82
|
|
|
|
|
|
SAUSAGES
- all our sausages contain a minimum of 80% home reared
meat |
Pork |
|
3.96
|
|
1.80
|
Pork
and leek |
|
3.96
|
|
1.80
|
Pork
Cumberland |
|
3.96
|
|
1.80
|
Pork
and apple |
|
3.96
|
|
1.80
|
Wildboar |
|
6.00
|
|
2.73
|
Wildboar
cumberland |
|
6.00
|
|
2.73
|
|
|
|
|
|
WILDBOAR |
Steaks |
|
13.20
|
|
6.00
|
Boneless
chump chops |
|
9.90
|
|
4.50
|
Wildboar
ribs |
|
2.80
|
|
1.27
|
Diced
Wildboar |
|
9.00
|
|
4.09
|
Fillet
of Wildboar |
|
15.00
|
|
6.82
|
|
|
|
|
|
HOME
CURED PRODUCE - all cured traditionally for maximum
taste
|
Whole
bacon |
|
4.50
|
|
2.05
|
Back
bacon |
|
4.70
|
|
2.14
|
Streaky
bacon |
|
4.00
|
|
1.82
|
Gammon
steaks |
|
4.50
|
|
2.05
|
Hams |
|
4.20
|
|
1.91
|
Ham
shanks |
|
2.50
|
|
1.14
|
Bacon
ribs |
|
1.80
|
|
0.82
|
|
|
|
|
|
BURGERS |
Pork
with apple |
|
3.96
|
|
1.80
|
Pork
with no onions |
|
3.96
|
|
1.80
|
|
|
|
|
|
LAMB |
Half
lamb |
|
3.52
|
|
1.60
|
Leg
of lamb |
|
5.30
|
|
2.41
|
Shoulder
of lamb |
|
2.98
|
|
1.35
|
Lamb
chops |
|
7.95
|
|
3.61
|
Kidneys |
|
2.20
|
|
1.00
|
Liver |
|
2.40
|
|
1.09
|
Breast
of lamb |
|
2.00
|
|
0.91
|
|
|
|
|
|
OTHER
PRODUCE |
Free
Range Eggs - £1.50 per dozen |
E&OE
|
OPENING
TIMES AND CONTACT DETAILS |
The
shop is open on Friday, Saturday and Sunday from 11am to
6pm. However, Lower Nabs is a working farm and we may from
time to time have to close between these hours. Please feel
free to telephone us to check if you wish before you visit.
You may also make an appointment out of these hours by prior
arrangement.
|